Best Superfoods for Active Lifestyles

What are “superfoods”?

 

The term “superfood” is not a scientific or regulated term, and there is no strict definition or criteria for what makes a food a superfood. However, generally, a food is considered a superfood if it is packed with nutrients that are believed to provide significant health benefits.

 

Superfoods are typically high in antioxidants, vitamins, minerals, fiber, and other nutrients that are important for optimal health. They may also have anti-inflammatory properties or other health-promoting compounds. Additionally, superfoods are often low in calories and high in phytonutrients, which are plant-based compounds that are believed to promote good health.

 

It’s important to note that while superfoods can be part of a healthy diet, they are not a magic solution to all health problems. Eating a variety of whole foods, including superfoods, is important for overall health and well-being.

 

 

 

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Supplement your diet with superfoods, antioxidants and probiotics to help support digestive and gut health. The superfoods included are beets, wheatgrass, spinach, broccoli, ginger, turmeric,  kale, acai, millet, buckwheat, quinoa, chia, flax, and more.

 

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Some examples of foods that are often referred to as superfoods include:

 

Berries (such as blueberries, raspberries, and strawberries)

Rich in antioxidants and other beneficial compounds, blueberries are believed to help protect against chronic diseases such as cancer, heart disease, and Alzheimer’s, and other inflammatory conditions.

 

Salmon

Salmon is a fatty fish that is rich in several important nutrients, including protein, omega-3 fatty acids, and vitamins and minerals. This fish is high in Omega-3 fatty acids, which are important for brain and heart health.

 

Omega 3 fatty acids

The omega-3 fatty acids in salmon can help to lower triglycerides, reduce inflammation, and decrease the risk of heart disease, supports the brain health, help reduce the risk of depression. It’s worth noting that while salmon is a healthy food, it can also be high in mercury and other pollutants, so it’s important to choose high-quality, low-mercury sources of salmon.

 

Kale

This leafy green vegetable is packed with vitamins, minerals, and antioxidants. Kale is packed with nutrients, including vitamins A, C, and K, as well as folate, calcium, and potassium.

In fact, a single cup of raw kale contains more than 100% of the recommended daily intake of vitamins A and K. The fiber in kale can also promote digestive health by supporting regular bowel movements and feeding the beneficial bacteria in the gut. Kale can also help promote feelings of fullness and support weight management.

 

Cruciferous vegetables

Cruciferous vegetables are a family of vegetables that includes broccoli, cauliflower, kale, cabbage, Brussels sprouts, and others. Cruciferous vegetables contain compounds known as glucosinolates, which have been shown to have anti-cancer properties.

They are rich in nutrients, including vitamins C, E, and K, folate, and fiber. They are also a good source of minerals such as calcium and potassium. They have anti-inflammatory effects, and help promote digestive and heart health.

 

Nuts and seeds

Nuts and seeds (such as almonds, chia seeds, and flax seeds). Nuts and seeds are a group of plant-based foods that are rich in nutrients and healthy fats. Nuts and seeds are a good source of several important nutrients, including protein, fiber, vitamins (such as vitamin E and B vitamins), minerals (such as magnesium, zinc, and potassium), and healthy fats.

Despite being relatively high in calories, nuts and seeds can help to support weight management due to their high protein and fiber content, which can promote feelings of fullness and reduce overall calorie intake.

 

Whole grains

Whole grains (such as quinoa, brown rice, and oats). Whole grains are a good source of several important nutrients, including fiber, protein, B vitamins, and minerals such as iron, magnesium, and zinc.

Whole grains have been shown to reduce the risk of heart disease by lowering cholesterol levels, reducing blood pressure, and improving blood vessel function. The fiber in whole grains can help to promote digestive health and a healthy weight by supporting regular bowel movements and feeding the beneficial bacteria in the gut.

 

Acai

Acai berries are known for their high antioxidant content, anti-inflammatory effects in the body and potential health benefits: weight management, better heart health and improved skin condition.

 

Legumes

Legumes are a family of plants that includes beans, lentils, chickpeas, and peas. They are a nutritious and versatile food that can be used in a variety of dishes.  Legumes are rich in nutrients, support healthy weight management, blood sugar control, gut health, reduced risk of chronic diseases, and help promote a healthy heart.

 

 

Turmeric

Turmeric is a bright yellow spice commonly used in Indian and Southeast Asian cuisine. It contains a compound called curcumin, which has been studied for its potential health benefits, including anti-inflammatory and antioxidant effects, Improved brain function, digestive health, and pain relief.

 

Green tea

Green tea is a popular beverage that has been consumed for centuries, particularly in Asian cultures. Here are some potential benefits of consuming green tea: it has antioxidant and anti-inflammatory properties, may help improve the brain function, may help with weight management and reduced risk of chronic conditions.

 

Matcha

Matcha is a type of green tea that is made from finely ground, shade-grown tea leaves. Because the whole tea leaf is consumed, matcha may contain higher levels of antioxidants and other beneficial compounds than traditional green tea.

 

Fermented foods (such as kimchi and sauerkraut)

Fermented foods are foods that have undergone a process of lactofermentation, in which natural bacteria feed on the sugar and starch in the food, creating lactic acid. This process can help to preserve the food and create beneficial probiotics, enzymes,

and nutrients.

Here are some potential benefits of consuming fermented foods: improved digestion and gut health, enhanced immune function, and reduced risk of some chronic diseases.

 

 

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It is worth noting that while these foods are generally considered to be healthy, it’s important to remember that a balanced and varied diet is key to achieving optimal health.

No single food or nutrient can provide all of the nutrients that the body needs. A balanced, varied diet that includes a range of different foods is still the best way to support overall health and wellbeing.