Yogurt And Banana For Breakfast + Quick Recipes

Banana and yogurt for breakfast

Having yogurt and banana for breakfast is a nutritious and satisfying choice.

Yogurt provides a good source of protein, calcium, and beneficial bacteria (probiotics), which promote digestive health and support the immune system. It also offers a creamy texture and tangy flavor.


Pairing it with a banana adds natural sweetness, fiber, potassium, and other essential nutrients. Bananas are easily digestible and provide sustained energy throughout the morning. This combination makes for a balanced breakfast that supports overall health and keeps you feeling satisfied until your next meal.




Here are a few delicious and easy recipes combining yogurt and banana for a tasty breakfast:


Banana Yogurt Parfait



  • 1 ripe banana, sliced

  • 1 cup Greek yogurt

  • 1/4 cup granola

  • 1 tablespoon honey (optional)


In a glass or bowl, layer Greek yogurt, sliced bananas, and granola.

Drizzle honey on top for added sweetness if desired.

Repeat the layers until you use all the ingredients.

Enjoy the parfait immediately or refrigerate it for a refreshing morning treat.


Banana Yogurt Smoothie



  • 1 ripe banana

  • 1 cup plain or vanilla yogurt

  • 1/2 cup milk (dairy or plant-based)

  • 1 tablespoon honey or maple syrup

  • 1/2 teaspoon vanilla extract (optional)


Place all the ingredients in a blender.

Blend until smooth and creamy.

Pour into a glass and serve immediately as a nutritious breakfast smoothie.




Banana Yogurt Pancakes



  • 1 ripe banana, mashed

  • 1 cup plain yogurt

  • 1 cup all-purpose flour

  • 1 tablespoon sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup milk (dairy or plant-based)

  • 1 egg

  • Cooking oil or butter for greasing


In a mixing bowl, combine the mashed banana, yogurt, milk, and egg.

In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Heat a griddle or non-stick skillet over medium heat and grease with oil or butter.

Pour 1/4 cup of batter onto the griddle for each pancake.

Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve the pancakes warm with your choice of toppings like sliced bananas, yogurt, or maple syrup.

Enjoy your breakfast with these delightful yogurt and banana combinations!





Pro Tip 1: Include a probiotic supplement to yogurt.


Including probiotics in yogurt offers numerous benefits for human health.


Probiotics are live bacteria and yeasts that provide a range of positive effects on the digestive system. By adding probiotics to yogurt, it enhances its nutritional profile and promotes gut health.

Probiotics help maintain a healthy balance of bacteria in the gut, which is crucial for proper digestion and absorption of nutrients. They also support the immune system, improve bowel regularity, and may even contribute to a reduced risk of certain diseases.


Therefore, incorporating probiotics into yogurt is a simple and effective way to boost overall health and well-being.



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Pro Tip 2: Add protein powder to yogurt or the above recipes.


Adding protein powder to yogurt can be a great way to boost the protein content of your breakfast. Typically, add one scoop of your favorite protein powder (vanilla or banana flavor works well) to yogurt, parfait, smoothie or pancakes.



Garden of Life Organic Plant-Based Protein Powder


  • A blend of pea protein, brown rice protein, and other plant-based sources.

  • Provides 30 grams of complete protein and over 5 grams BCAA amino acids, plus 2 billion CFU probiotic blend for digestive support.

  • Certified USDA organic, Non-GMO project verified, NSF certified for sport.

  • Vegan, gluten free, dairy free, soy free, no added sugars.


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