Amazing Gluten-Free Vegan Breakfast Recipes

gluten free vega breakfast recipes

If you’re looking for some delicious and healthy gluten-free vegan breakfast ideas that are easy to make and perfect for busy people, you’ve come to the right place!

Ditch the morning scramble and fuel your day with these amazing gluten-free vegan breakfasts! We’ve got 10 delicious recipes that are quick and easy to make, perfect for busy mornings.

 

Craving something sweet?

 

We’ve got you covered. Looking for savory flavors? We have options for that too! These energizing breakfasts are all gluten-free and vegan, so jump in and discover your new favorite way to start the day!

 

 

1. Vegan Banana Oatmeal Pancakes from Healthier Steps

 

Start your day sunshine-bright!

These fluffy pancakes are bursting with natural sweetness from ripe bananas. Made with wholesome oat flour, creamy almond milk, and a touch of flax seed for lift, they’re gluten-free, oil-free, and ready in minutes. Simple, delicious, and perfect for a healthy and energizing breakfast.

 

 

2. Vegan Yogurt Parfait from V Nutrition

 

Layer up a delightful breakfast!

This refreshing parfait is a perfect way to jumpstart your day. Creamy vegan yogurt meets crunchy, gluten-free granola, all topped with a burst of fresh berries for a symphony of flavor and texture.

No matter if you grab store-bought or whip up some homemade granola, this vegan and gluten-free breakfast is a breeze to assemble and guaranteed to satisfy.

 

 

3. Vegan Quiche Cups from VegAnnie

 

Mini marvels, mighty mornings!

Ditch the greasy spoon and embrace these delightful quiche cups. Imagine bite-sized savory pies, bursting with flavor – but minus the heavy crust and eggs! These protein powerhouses are packed with creamy tofu, a touch of nutty nutritional yeast, and your favorite veggies, all held together with a splash of almond milk.

Gluten-free, oil-free, and low-carb, they’re the perfect way to kickstart your day. Plus, you can customize them with any seasonings or fillings your heart desires – so get creative and enjoy!

 

 

4. Chocolate Chia Pudding from VegAnnie

 

Chocolate fix, guilt-free!

This decadent chia pudding is a healthy indulgence that works for breakfast or dessert. Creamy chia seeds mingle with almond milk, rich cocoa powder, and a touch of maple syrup for a refined sugar-free treat.

Vanilla extract adds a touch of elegance, and the best part? It’s gluten-free! Top it with fresh fruit, nuts, or a sprinkle of chocolate chips for an extra burst of flavor and texture.

 

 

5. Vegan Lavender Lemon Waffles from Fragrant Vanilla Cake

 

Spring on a plate!

These light and crispy waffles are infused with the delicate fragrance of lavender and a burst of sunshine from lemon zest.

Made with a blend of oat and almond flour, creamy coconut milk, a touch of maple syrup, and vegan butter, they’re a gluten-free indulgence perfect for lazy weekend mornings or a delightful start to any day.

 

 

6. Vegan Huevos Rancheros from My Darling Vegan

 

South of the border, guilt-free!

Ditch the greasy breakfast and embrace these vibrant plant-powered tacos. Savory tofu scramble joins forces with heart black beans, a burst of fresh salsa, creamy avocado, and a sprinkle of cilantro, all nestled in warm corn tortillas.

This gluten-free and oil-free fiesta is ready in 30 minutes or less, making it the perfect energizing and flavorful breakfast.

 

 

7. Vegan Strawberry Muffins from The Vegan 8

 

Strawberry sunshine in every bite!

These muffins are as good for you as they are delicious. Fresh strawberries peek out from a soft, moist crumb made with wholesome oat and almond flour.

A touch of coconut sugar and creamy coconut butter add sweetness without the oil. Gluten-free and perfect for grabbing on the go, they’re a delightful way to start your day or satisfy a midday craving.

 

 

8. Tofu Kale Breakfast Bowl from The Simple Veganista

 

Power up your morning!

This vibrant bowl is bursting with goodness to kickstart your day. Savory scrambled tofu joins forces with iron-rich kale, protein-packed quinoa, and creamy avocado. Cherry tomatoes add a pop of sweetness, while hemp seeds sprinkle in a touch of healthy fats.

Drizzled with a tahini sauce for extra flavor, this gluten-free and oil-free breakfast is easy to make, packed with protein and fiber, and guaranteed to keep you energized all morning long.

 

 

9. Gluten-Free Vegan Chocolate Espresso Donuts from Gluten-Free Palate

 

Indulge guilt-free!

Calling all chocoholics! These baked donuts are fluffy and bursting with rich chocolate flavor, with a subtle hint of espresso for an extra kick. Made gluten-free, vegan, and nut-free, they’re a decadent treat you can feel good about.

Dunk them in the chocolate glaze for a double dose of deliciousness, or add a sprinkle of shredded coconut or chopped nuts for an extra textural twist.

 

 

10. Overnight Chocolate Banana Chia Pudding from The Nut-Free Vegan

 

Chocolate fix, overnight success!

Craving chocolate for breakfast but short on time? This chia pudding is your answer! Made with just chia seeds, almond milk, cocoa powder, a mashed banana for natural sweetness, a touch of maple syrup, and vanilla extract, it’s creamy, gluten-free, and nut-free.

Simply prep it the night before and wake up to a delicious and energizing breakfast. Top it with sliced bananas, berries, or a sprinkle of cocoa nibs for an extra flavor and texture explosion.

 

 

With so many exciting options to choose from, there’s a perfect gluten-free vegan breakfast waiting to jumpstart your day, no matter your taste or time constraints. Dive in and discover a whole new world of delicious and nutritious morning meals!

 

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