Amazing Gluten-Free Vegan Dinner Recipes

If you’re looking for some delicious and healthy gluten-free vegan dinner ideas that are easy to make and perfect for busy people, you’ve come to the right place!

 

Here are some amazing gluten-free vegan dinner ideas for you that are simple to whip up and great for busy days. These are the 10 most popular gluten-free vegan dinner ideas on the internet right now, and they’re all delicious and nutritious. Check them out:

 

1. Vegan Cheesy Potatoes and Broccoli from World of Vegan. This dish is a creamy and comforting casserole that is made with potatoes, broccoli, vegan cheese sauce, and breadcrumbs. It’s a gluten-free and nut-free dish that is easy to make in one pan and bake in the oven.

 

2. Vegan Mushroom Risotto from She Likes Food. This risotto is a rich and creamy dish that is made with arborio rice, mushrooms, vegetable broth, white wine, vegan butter, and nutritional yeast. It’s a gluten-free and soy-free dish that is easy to make on the stovetop with constant stirring.

 

3. Vegan Shawarma with Roasted Cauliflower and Chickpeas from Forks Over Knives. This dish is inspired by the Middle Eastern street food, with roasted cauliflower and chickpeas seasoned with a blend of spices. It’s served over brown rice with cucumber, bell pepper, tahini sauce, and cilantro for a colorful and flavorful bowl that is gluten-free and oil-free.

 

4. Vegan Sushi Bowl from EatingWell. This bowl is a deconstructed version of sushi rolls, with brown rice, edamame, avocado, cucumber, carrot, nori, sesame seeds, and a soy-ginger dressing. It’s a gluten-free and oil-free bowl that is easy to make and fun to eat. You can add some tofu or tempeh for extra protein if you like.

 

5. Vegan Tomato Soup from The Simple Veganista. This soup is a creamy and cozy soup that is made with fresh tomatoes, cashews, garlic, onion, basil, and vegetable broth. It’s a gluten-free and oil-free soup that is easy to make in one pot or in the blender. You can serve it with gluten-free bread or crackers for a complete dinner.

 

6. Vegan BLT Sandwich from My Darling Vegan. This sandwich is a classic comfort food made vegan and gluten-free. It’s layered with smoky tempeh bacon, lettuce, tomato, avocado, and vegan mayo on gluten-free bread. It’s a simple and satisfying dinner that you can make in 15 minutes or less!

 

7. Vegan Thai Noodle Salad from Rhian’s Recipes. This noodle salad is a light and refreshing meal that is bursting with Thai flavors. It’s made with rice noodles, crunchy veggies, tofu, peanuts, and a tangy dressing that is gluten-free and refined sugar free. It’s easy to make and can be enjoyed cold or warm.

 

8. Vegan Quinoa Salad with Roasted Veggies from The Simple Veganista. This salad is a nutritious and filling way to enjoy quinoa and roasted veggies. It’s tossed with a lemony dressing and fresh parsley for a bright and refreshing flavor. It’s a gluten-free and oil-free salad that is perfect for meal prep or potlucks.

 

9. Vegan Cheesy Potatoes Au Gratin from My Darling Vegan. This dish is a cheesy and decadent casserole that is made with thinly sliced potatoes, vegan cheese sauce, garlic, onion, thyme, and rosemary. It’s a gluten-free and nut-free dish that is easy to make in one pan and bake in the oven until golden and bubbly.

 

10. Vegan Lentil Bolognese from Forks Over Knives. This sauce is a rich and robust plant-based sauce that is hearty and “meaty”. It’s made with lentils, mushrooms, carrots, celery, onion, garlic, tomato paste, red wine (or vegetable broth), soy sauce (or tamari), and herbs. It’s perfect for tossing with your favorite gluten-free pasta or serving over zucchini noodles for a low-carb option that is gluten-free and oil-free.