What You Need to Need to Know About This Amazing Natural Salt
If you’re looking for a way to add more flavor and minerals to your diet, you might want to consider Celtic salt. Celtic salt is a type of sea salt that is harvested from the coastal regions of France, Portugal, Ireland and other countries. Celtic salt is different from regular table salt in several ways. Here are some of the benefits and uses of Celtic salt that you should know.
Celtic Salt Is Rich in Trace Minerals
One of the main advantages of Celtic salt is that it contains a high amount of trace minerals, such as magnesium, calcium, potassium, iron, zinc and iodine. These minerals are essential for many bodily functions, such as regulating blood pressure, maintaining bone health, supporting immune system and thyroid function, and more. Celtic salt also has a lower sodium content than regular salt, which means it can help you reduce your sodium intake and prevent water retention.
Light Grey Celtic Sea Salt Shaker
Shop online
Bamboo Salt Cellar Bamboo Storage Box
Shop online
Celtic Salt Has A Unique Flavor and Texture
Another reason why people prefer Celtic salt over regular salt is that it has a distinctive flavor and texture. Celtic salt has a mild, slightly sweet and briny taste that enhances the natural flavor of foods without overpowering them. Celtic salt also has a moist and crunchy texture that adds a pleasant crunch to salads, soups, meats, vegetables and other dishes. Celtic salt can be used as a finishing salt or as a cooking salt, depending on your preference.
Celtic Salt Is
Celtic Salt Is Unrefined and Natural
Unlike regular table salt, which is highly processed and refined, Celtic salt is unrefined and natural. This means that Celtic salt retains its natural color, which can range from gray to pink depending on the source and the minerals present. Celtic salt also does not contain any additives, such as anti-caking agents or iodine, which can alter the taste and quality of the salt. Celtic salt is simply sun-dried and hand-harvested using traditional methods that have been passed down for centuries.
How to Use Celtic Salt in Your Cooking
If you want to enjoy the benefits and flavor of Celtic salt, you can easily incorporate it into your cooking. Here are some tips on how to use Celtic salt in your kitchen:
– Use Celtic salt as a finishing salt to add a burst of flavor and crunch to your dishes. Sprinkle some Celtic salt over roasted vegetables, grilled meats, salads, soups or popcorn for a delicious touch.
– Use Celtic salt as a cooking salt to season your foods while they cook. Add some Celtic salt to your boiling water when cooking pasta, rice or potatoes for extra flavor and minerals. You can also use Celtic salt to make brines, marinades, sauces or dressings for your meats and vegetables.
– Use Celtic salt as a baking ingredient to add some sweetness and complexity to your baked goods. You can use Celtic salt in place of regular salt in your recipes for breads, cakes, cookies or pies. You can also sprinkle some Celtic salt over your chocolate desserts or caramel treats for a sweet-salty contrast.
Where to Buy Celtic Salt
If you’re interested in trying Celtic salt for yourself, you can find it in many health food stores, specialty shops or online retailers. You can also order it directly from the producers or importers who source their Celtic salt from authentic regions.
When buying Celtic salt, look for labels that indicate the origin, quality and purity of the salt. You should also store your Celtic salt in an airtight container away from heat and moisture to preserve its freshness and flavor.