This oatmeal banana bread recipe is made with healthy ingredients like oats, bananas, maple syrup and dark chocolate.
This easy banana bread recipe is naturally sweetened with a combo of bananas and maple syrup. The result? A soft and tender loaf that’s vegan, gluten-free, refined sugar free and made from scratch. It’s great for breakfast on the go, or any time of day when you need an easy satisfying meal.
It is perfect for those following the Whole30 or Paleo diet plan and is naturally gluten, dairy and refined sugar free. Only 5 minutes of prep time mean you can whip up this healthy paleo banana bread in no time!
Enjoy it fresh from the oven or packed into a lunchbox alongside a nice cold glass of almond milk.
How do you make oatmeal banana bread?
Preparation and cooking time: 40 minutes
2 cups rolled oats– either original rolled oats or gluten free oats
4 overripe bananas
6 tablespoon maple syrup– other alternatives are honey or agave nectar
one teaspoon baking soda
one cup dark chocolate chips – optional
1 cup Pecan nuts – optional
In a high speed blender or food processor, add the ingredients and blend until smooth. Optionally, add some almond or oat milk for a more fluid consistency.
Bake the composition in a pan for 35-40 minutes, then let the bread cool in the pan completely, before slicing it up.
Store the oatmeal banana bread in the refrigerator, covered, for up to 1 week.
Alternatively, place slices of banana bread in a ziplock bag and store them in the freezer for up to 6 months.
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Recipe adapted from: https://thebigmansworld.com/healthy-oatmeal-banana-bread/